Product: Fondant Baulois is a rich and decadent chocolate fondant that originated from La Baule, a coastal town in the Loire-Atlantique department of western France. It is a specialty of the region and has gained popularity throughout France.
Fondant Baulois is known for its moist and fudgy texture, intense chocolate flavor, and a slightly crisp exterior. It is typically made with high-quality dark chocolate, butter, sugar, eggs, and almond flour. The combination of these ingredients creates a dense and indulgent cake that is beloved by chocolate lovers.
Do not freeze.
Instructions:
- Defrost your Fondant Baulois in your fridge for 24h
- Then take out of the fridge 4 hours before consumption
Producer: Since 35 years Fondant Baulois delights us with its chocolate cakes! Each preparation is handmade in their workshop in La Baule. The specific taste of Fondant Baulois® comes from the simple ingredients of the local terroir, selected with the greatest requirement for their gustative flavors.
Ingredients: Free-range eggs, sugar, butter, chocolate, wheat flour
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Decorative pastille: White chocolate - sugar, cocoa butter, whole milk powder, natural vanilla flavor
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Confectionery decors: cocoa butter, sugar, colours
Origin: France
Weight: 680Gr - 8 people
Stuff to consider: Possible traces of nuts. Delivered FROZEN
