Product: In this recipe with Provençal accents, the small pieces of tuna mingle with the flavors of the Mediterranean hinterland: chopped black olives, sundried tomatoes, garlic and onions. All enhanced by a note of Provence herbs and olive oil. All that's missing is the song of the cicadas to complete the tasting!
How to use: For your salads, appetizers, your pissaladiere, rillettes and more!
Producer: La Belle Iloise
Firmly anchored on the Quiberon peninsula in Morbihan, the Belle-Iloise has been passing on its craftsmanship and know-how for almost 90 years .
By respecting the seasons, by choosing ingredients with authentic taste and benefits, and by still doing the essential gestures at the heart of the production manually, La Belle Iloise makes the choice of perpetuating the know-how. And they do this because it is the best way to offer good products.
Ingredients: Albacore tuna, extra virgin olive oil, onions, black olives, tomatoes, fennel, water, garlic, cassava starch, Provence herbs, salt, pepper.
Allergens: fish, garlic.