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Dhs. 156.90
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Baked salmon terrine with spinach (Possibility to freeze)

Dhs. 169.90

EN Baked Salmon Terrine with spinach

FR Florentine de Saumon aux Épinards dorée au four

This gourmet terrine can be eaten warm or cold as a starter with a lemony sauce with dill and a nice sucrine salad. It can also be served as an appetizer diced in beautiful cubes.  

Ingredients: Atlantic salmon, carrots, egg, spinach, spices (onion, salt, pepper, tarragon dill), milk, potato starch, dried tomatoes, bread crumbs. 

Origin: France

Portion Size: 1 Kg

Stuff to consider: GMO free - May contain traces of nuts, molluscs and mustard and eggs