Baked salmon terrine with spinach (Florentine saumon et épinards)

1 kg
Dhs. 169.90

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EN Baked Salmon Terrine with spinach

FR Florentine de Saumon aux Épinards dorée au four

This gourmet terrine can be eaten warm or cold as a starter with a lemony sauce with dill and a nice sucrine salad. It can also be served as an appetizer diced in beautiful cubes.  

Ingredients: Atlantic salmon, carrots, egg, spinach, spices (onion, salt, pepper, tarragon dill), milk, potato starch, dried tomatoes, bread crumbs. 

Origin: France

Portion Size: 1 Kg

Stuff to consider: GMO free - May contain traces of nuts, molluscs and mustard and eggs