EN Baked Salmon Terrine with spinach
FR Florentine de Saumon aux Épinards dorée au four
This gourmet terrine can be eaten warm or cold as a starter with a lemony sauce with dill and a nice sucrine salad. It can also be served as an appetizer diced in beautiful cubes.
Ingredients: Atlantic salmon, carrots, egg, spinach, spices (onion, salt, pepper, tarragon dill), milk, potato starch, dried tomatoes, bread crumbs.
Origin: France
Portion Size: 1 Kg
Stuff to consider: GMO free - May contain traces of nuts, molluscs and mustard and eggs
