Mulard ducks are a mix between Muscovy drakes and Pekin hens. Their dark succulent red meat and rich layer of fat makes them a perfect fit for the famous French dish Duck Leg Confit.
Country of origin: FRANCE
Portion Size: 2 pieces of 350-450 Gr each that should feed 2 hungry persons. Please note that bones and fat are included in the weight
Stuff to consider: Halal, frozen, free-range