Product: Ceps or Porcini mushrooms (Boletus edulis) are collected in Caucasus oak (June), beech (July-August), and black pine (September-October) forests. We picked whatever the bears didn’t eat.
Cut into thick slices before drying, they are particularly well suited to pastas, risotto, and sauces.
They can be eaten as they are, or rehydrated directly in the pan with a little oil (or butter) and a little stock (or pasta water).
Producer: Superbon is based in Belgium and selects remarkable daily products. In Superbon's world, true quality and respect are their only basic values.
Ingredients: 100% organic dried mushrooms
Portion size: 20Gr