Product: Picked from August to December, they form large, dark carpets under leafy canopies of oak, beech and hornbeam. Their trumpet-like shape and its deep black colour, which they owe to their zinc content, are fairly characteristic.
Rince carefully in clear water and rehydrate for at least one hour in warm water. Drain thoroughly. Cook for 15 minutes in a pan over medium heat, rehydrating if necessary. You can eat them as is or add to soups, pies, gratins, or bread dough. Count 10g per person.
Producer: Superbon is based in Belgium and selects remarkable daily products. In Superbon's world, true quality and respect are their only basic values.
Ingredients: 100% organic dried black trumpet mushrooms
Portion size: 25Gr
