Product: This mustard is made according to traditional methods by Edmond Fallot in Beaune in Burgundy, mustard maker since 1840. The seeds are selected for their quality and are crushed as in the past with stone millstones.
You can use this mustard to bring a velvety and slightly spicy flavor to your dishes and dressings.
Producer: Fallot mustard mill is an independent family in Burgundy and has been since 1840. It has preserved the know-how of mustard makers and their ancestral recipe of Dijon mustard.
Ingredients: Water, vinegar, mustard seeds, mustard seeds husks, aromatic herbs, salt, sugar, antioxidant, citric acid, natural flavour of tarragon, spices
Weight: 210Gr
Origin: France
Conservation: Store in a cool dry place below 17°c. After opening, store in the fridge.
