Product: Gingerbread is one of the specialties of the Burgundy region in France. Discover this delicious and subtle combination of gingerbread, honey and mustard. We recommend you to taste it with white meats or black pudding.
Producer: Fallot mustard mill is an independent family in Burgundy and has been since 1840. It has preserved the know-how of mustard makers and their ancestral recipe of Dijon mustard.
Ingredients: Water, mustard seeds, spirit vinegar, honey, salt, sugar, gingerbread from Dijon, egg, spices, natural flavour of anise, natural flavour of orange.
Conservation: Store in a cool dry place below 17°c. After opening, store in the fridge.
Allergens: May contain sulphites, gluten and egg.