The croissant: one of the most delicious symbols of French gastronomy. 🇫🇷
We have created with Chef Yves several salted versions: brie and turkey, Chorizo and creamy bell pepper, camembert and marmalade... with a good homemade puff pastry, your guests will love it!
➡ For your catering, we can provide, equipment (buffet, table cocktail, cover, glassware, chinaware, cutlery...), staff and drinks. Don't hesitate to contact us!
Brie and turkey - Ingredients: Smoked turkey, Brie de Meaux, cranberry jam / Veg version available at 9.90 (no turkey)
Chorizo and creamy bell pepper - Ingredients: Chicken chorizo, cream cheese and bell pepper spread
South of France frittata - Ingredients: Eggs with tomato, eggplant and zucchini (possible wihtout egg)
Camembert and marmalade Ingredients: Camembert AOP Normandie, apple and pear marmalade, walnuts
Our Chef: Yves Bas come from Belgium. He is an ambassador to the core principles of traditional dining; real, wholesome, and authentic. He offers fresh, generous and tasty recipes inspired by French and Belgian culinary traditions.
When you order our products, Chef Yves cooks them as close as possible to the date of consumption. Freshness and taste are guaranteed!
Portion: 12 pieces per tray
Delivery: Place the order before 3PM and receive it in 48 hours. Place the order after 3PM and receive it in 72 hours.
Packaging: Delivered in a take-away box
Storage: Keep in the fridge until service
Shelf life: If kept in the fridge below 5°c, consume within 24 hours. Once out of the fridge, consume within 2 hours
Allergens: Egg, dairy, gluten, seafood. Kindly get in touch with our team if you have specific allergy requirements.