Product: The clementines in this sorbet are cultivated and collected by hand between sea and mountain in Corsica. A delight!
Producer: Glace des Alpes selects products from the French terroirs to produce original and gourmet creations. Stephane Vindret, master ice-cream maker, creates generous recipes for an authentic taste and an artisanal quality.
Ingredients: Lemon Clementine Corsica 60% EGP, Sugar, Water, Glucose Syrup, Dextrose, Hydrolyzed Pea Proteins, Stabilizer: Carob Seed Flour, Guar Gum, Xanthan Gum, Pectin
Weight: 750 ml
Allergen: Produced in a factory using eggs, milk, nuts, gluten, soy