PREGNANT WOMEN FRIENDLY
-- Extremely easy to slice and made to be share --
A traditional dish prepared by the villagers living in the snowy peaks of the French & Swiss Alps. It consists in melting a large round cow´s milk cheese in a seamless stream. It is normally served with boiled potatoes and fresh meat cuts. Raclette is all about sharing a wintery meal with the loved ones.
Country of origin: Franche-Comté, FRANCE
Producer: Jean Perrin
Portion size: from 780 Gr (4 pax) or more.
Stuff to consider: pasteurised milk