Product: This delicious sorbet is made of Alphonso and Totapuri mango. Discover all the exoticism of an enchanting full-fruit sorbet, bursting with sunshine.
Producer: Glace des Alpes selects products from the French terroirs to produce original and gourmet creations. Stephane Vindret, master ice-cream maker, creates generous recipes for an authentic taste and an artisanal quality.
Ingredients: Mango 45%, Water, Sugar, Dextrose, Lemon Juice, Emulsifier: E471, Stabilizer: Carrageenan, E461, Carob Seed Flour, Guar Gum, Pectin
Weight: 750 ml
Allergen: Produced in a factory using eggs, milk, nuts, gluten, soy