Product: This organic ravioli is an unexpected combination of candied tomato and rosemary to tantalize your taste buds.
Saint-Jean honors Mediterranean flavors by combining the sweetness of tomato with the earthy notes of rosemary. An organic recipe to celebrate summer all year round!
Ingredients of agricultural origin resulting from organic farming.
🍽 Count 125g of ravioli per person as a side dish or 185g if you eat them as a single course!
Preparation: Immerse the products in a large volume of simmering water. Stir and cook for 5 to 6 minutes. Drain and arrange to taste.
Cooking tips: Do not peel products stuck together before cooking! Immerse them directly in the simmering water, they will come off naturally! And so that they do not open, do not let them boil and respect the cooking time.
Producer: Since 1935, Saint Jean has been offering recipes based on traditional know-how: ravioli, quenelles, fresh pasta and ready-made meals.
Ingredients: Pasta 60%: superior quality semolina, water, eggs. Filling 40%: semi-dried tomatoes, breadcrumbs, fresh cheese, Emmental, ricotta, sunflower oil, dehydrated potato flakes, salt, wheat bran fiber, sugar, rosemary, pepper.
Weight: 1 KG
Allergens: gluten, milk, egg
Stuffs to consider: Delivered frozen