This cheese board consists of four cheeses that have a worldwide reputation. The choice varies between cheeses from soft to hard texture.
All 4 are following the European Ecocert, for France - FR-BIO-01 and Switzerland - CH-BIO-006.
Appenzeller Bio 200Gr, Fourme d'Ambert AOP Bio, Petit Pont-l’Évêque AOP Bio and Saint-Félicien Bio.
Country of Origin: France and Switzerland
Portion size: from 750 to 800Gr