Chaource cheese took the best of both Burgundy and Champagne regions. From Burgundy comes its freshness, from Champagne its character.
Les Fromagers d'Armançon manufactures in the heart of the Chaource PDO (Protected Designation of Origin) area. It is the fruit of a production combining the delicacy of traditional molding and today's health requirements.
Country of origin: Champagne region, FRANCE
Producer: Les Fromagers d'Armançon
Portion Size: 250 Gr
Fat content: 21%
Aroma: 6 (in our scale, a roquefort is a 10 and a mozzarella a 1)
Stuff to consider: unpasteurized, lactose