It is produced in the León province, in the north-west part of Spain. The climate of this province, with its long and dry winters, allows the meat to dry slowly. The quality of the meat comes from the local race of the beef from Castille and León. It's powerful and intense in the mouth - this gourmet meat is definitely one of a kind.
Ingredients : Beef, salt and olive oil.
Maturation : 12 - 14 months
IGP labelled (Indication Géographique Protégée - Protected Designation of Origin)
Country of origin : SPAIN
Portion Size : 100Gr
Stuff to consider : halal, vacuumed, preservative free
