Product: The cocoa beans are cultivated in the Dominican Republic by small producers grouped in cooperatives, who benefit from the fair trade label. The location of the island probably explains the particular flavor of the chocolate, slightly iodized, intense and yet without bitterness.
The cocoa is then prepared in Belgium with Belgian know-how to offer you a tasty chocolate.
Producer: Superbon is based in Belgium and selects remarkable daily products. In Superbon's world, true quality and respect are their only basic values.
Ingredients: Cane sugar, cocoa butter, whole milk powder, cocoa paste, salted butter caramel, sugar, glucose, Guérande salted butter, concentrated milk, vanilla.
Allergens: milk, glucose
Portion size: 70Gr