Product: The magic of chemistry in the kitchen... this organic caramel topping is made in the same way as at home! The process is closely controlled from start to finish and uses a traditional caramelising method: sugar and water are heated to obtain the famously golden and runny nectar.
Producer: La Pateliere is a modest-sized company that shares its passion for food, as a leader in bringing flavours, textures, aromas and all things natural to your culinary creations. An unlimited source of inspiration for all bakers, gourmets and pastry cooks!
Country of origin: France
Portion size: 190Gr