The Camembert de Normandie is made in a workshop located in Gavray, Normandie.
It is the collaborative work of know-how and passion of the cheesemaker Pierre Marty, his team and Beillevaire. Gavray is one of the last two artisan and independent Camembert de Normandie PDO makers. It is an honour to be part of the restrictive club of cheese makers striving to keep the traditional French cheese making alive.
Camembert, the most famous French cheese produced in Normandie, is ladle-molded. It is a mould ripened cheese with white rind, yellow paste and a creamy texture. It has a powerful taste with intense earthy and mushroom flavours.
Country of origin: Normandie region, North-West area of France
Portion Size: 250 Gr
Stuff to consider: unpasteurized, lactose