Product: It requires many hours for our best canners to master this delicate technique that enables the removal of the sardine bones without damaging the flesh.
This avoids having to fillet the fish and any drying of the flesh during cooking. The appearance and characteristics of the sardines in extra virgin olive oil are thus preserved : richness, flavour, and melt-in-the-mouth texture… without any bones !
Producer: La Belle Iloise
Firmly anchored on the Quiberon peninsula in Morbihan, the Belle-Iloise has been passing on its craftsmanship and know-how for almost 90 years .
By respecting the seasons, by choosing ingredients with authentic taste and benefits, and by still doing the essential gestures at the heart of the production manually, La Belle Iloise makes the choice of perpetuating the know-how. And they do this because it is the best way to offer good products.
Ingredients: Sardines, extra virgin olive oil, salt