Product: Rich Champignon mushrooms sauce and 5% of Summer Truffle (Tuber aestivum Vitt.), light or dark. Good to use it as a sauce for pasta, rice, or fresh potato gnocchi; or as a stuffing for grilled chicken or turkey; or as a topping for eggs. Perfect to make crostini for appetizers.
Producer: Selektia Tartufi was born in Tuscany in 2008. The San Miniato truffle is considered the diamond of the Italian territory. Simone Calugi follows in his father’s footsteps to create a new business reality known all over the world. A passion passed along from his father Renato Calugi, the great Truffle Hunter and a man of experience in the market. Selektia sets as its sole indisputable objective the research of excellence, for a production of extraordinary quality.
Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower oil, summer truffle (Tuber aestivum Vitt.), salt, Aromatic plants aroma natural aroma. Fresh mushrooms used 110g per 100g of finished product.
Origin: Tuscany, Italy
Conservation: Store in a cool dry place below 17°c