Product: Black garlic can be found on menus everywhere, but this unique ingredient isn’t anything new. It has been used for flavor and traditional medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months.
With a softer, molasses-like flavor, it is a more delicate option than the raw bulb. It is a beautiful addition to any cheese plate, bruschetta, chicken dishes, or even as a pizza topper.
Origin: France
Portion: 2 heads
Weight: 120Gr approx.
