This prime rib steak is a special cut of the beef. Incredibly flavorful, with a fantastic marbling, this prime beef option has just the right amount of fat to improve its taste and texture. The bone has been removed and the rib is ready to be cooked au jus or in its own juice to prevent it from getting dry during the cooking process.
Enjoy the prime rib “au naturel” or with stronger stuff such as a chimichurri sauce or hot Dijon mustard!The producer:
Our red meat is sourced from the best Australian farm, Stockyard. Food safety is of paramount importance to them and is encompassed in their established total quality management systems. These systems ensure all inputs in the production chain are thoroughly and continuously monitored by both internal and external laboratory testing procedures. The quality systems also maintain animal welfare during breeding and grazing. Stockyard is a consistent leader in the industry.
Weight: 1Kg approx.
Stuff to consider: Delivered chilled, possibility to freeze