Discover our tasty and generous salads prepared by Chef Yves with only fresh and quality ingredients.
Do you love the flavors of France? Enjoy our Taste of the southwest salad: smoked duck breast, foie gras, walnuts... a delight!
Do you prefer something lighter or fresher? Try our Greek or pomegranate couscous salad.
➡ For your catering, we can provide, equipment (buffet, table cocktail, cover, glassware, chinaware, cutlery...), staff and drinks. Don't hesitate to contact us!
Greek salad - Ingredients: Feta, cucumber, tomatoes, great olive, onion
Italian salad - Ingredients: Colorful pasta, sun-dried tomato, mini mozzarella balls, olive oil
Nicoise salad - Ingredients: Tuna confit, green beans, potato, tomato, olives, anchovy
Quinoa cauliflower salad - Ingredients: Quinoa, roasted cauliflower, cherry tomato, mint, sumac
Pomegranate couscous - Ingredients: Persian feta, cantaloupe melon, mint, honey and almonds
Taste of the southwest - Ingredients: Green beans, smoked duck breast, foie gras, salad, walnut
Chicken Caesar - Ingredients: Organic chicken, parmesan, croutons, Caesar dressing
Our chef: Yves Bas come from Belgium. He is an ambassador to the core principles of traditional dining; real, wholesome, and authentic. He offers fresh, generous and tasty recipes inspired by French and Belgian culinary traditions.
When you order our products, Chef Yves cooks them as close as possible to the date of consumption. Freshness and taste are guaranteed!
Portion: 1kg per box
Delivery: Place the order before 3PM and receive it in 48 hours. Place the order after 3PM and receive it in 72 hours.
Packaging: Delivered in a take-away box - 1kg
Storage: Keep in the fridge until service
Shelf life: If kept in the fridge below 5°c, consume within 24 hours. Once out of the fridge, consume within 2 hours
Allergens: Egg, dairy, gluten, seafood. Kindly get in touch with our team if you have specific allergy requirements.