Product: Salted butter... it's our favorite! On a nice slice of crusty bread or even in a chocolate mousse, the note of salt makes all the difference!
Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.
Isigny butter has been a recognised PDO (formerly AOC, or Appellation d’Origine Contrôlée) in France since 1986.
This is an official mark of quality. First of all, it guarantees that the butter has been made locally from authentic milk produced in the terroir. It comes exclusively from pasture-fed cows in a zone made up of 192 communes, mainly in the Manche and Cotentin départements. This rich milk has a unique nutritional profile.
Producer: Isigny Sainte-Mère butter gets all its flavour from Isigny milk, a “grand cru” of the dairy world and naturally rich in nutriments. Its worldwide reputation for excellence goes back centuries and is the result of traditional know-how, which is actively maintained in the cooperative.
Weight: 250 Gr
Stuff you should know: Cow milk, dairy