Beurre de Baratte is a butter made the old-fashioned way; churned rather than extracted with a centrifuge. Produced in the town of Lessay famous for its dairy products, Le Gaslonde production benefits from a mild but wet climate, due to the proximity to the sea. Cows feed on grass rich in iodine, beta carotene and trace elements.
Producer: Le Gaslonde
Origin: Normandy, France
Stuff you should know: Pasteurized cow milk