Produced in Brittany from rested cream, this product has a velvety texture.
Prepared with Porcinis (Cèpes)
Cream collected from herds that pasture in Britain; the cream, before processing, rests a few hours in order to enrich its bacterial flora to obtain a free-ferments butter.
Yellow in colour due to the lush pastures of Brittany; the velvety texture is obtained thanks to a double passage in churn, in the meantime butter rests for a couple of hours.
Soft and elegant to the palate, with good oily feeling without being greasy at all; it gives a perfect balance between sweetness and saltiness.
Country of origin: Brittany region, FRANCE
Producer: Le Vieux Bourg
Portion size: 110 Gr
Stuff to consider: pasteurized, lactose, salt (2.2%)