Product: Le Gruyère d'Alpage PDO is produced in summer on the mountain pastures. It owes its fine, typical taste to the wide variety of pastures and flora in the Alps and to the high quality raw milk from the cows. But the know-how of the cheese makers and ripeners is also essential.
Producer: Beillevaire is a French producer, affineur, cheesemonger : discover their unique “savoir-faire” through our cheeses and dairy products.
Pascal Beillevaire, who was born and raised on his parents’ dairy farm in the Marais Vendéen, dreamed of blending two of his dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul. Many years of hard work and dedication have transformed the family dairy farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor.
Country of origin: Savoie, France
Weight: From 150Gr
Stuff to consider: Unpasteurised cow's milk