Product: This spread cheese is just the perfect thing to take your cheese platter up a gear. This rich and cream cheese is made with cow’s milk and blended with black truffles. It is both subtle and tasty. Truffle lovers will love it!
Producer: Beillevaire is a French producer, affineur, cheesemonger : discover their unique “savoir-faire” through our cheeses and dairy products.
Pascal Beillevaire, who was born and raised on his parents’ dairy farm in the Marais Vendéen, dreamed of blending two of his dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul. Many years of hard work and dedication have transformed the family dairy farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor.
Ingredients: Fresh cheese pasteurised 61,6%, (skimmed milk lactics ferments, animal rennet), truffle aestivum fragment and peels 13.9%, butter, cream, skim milk powder, natural flavor of truffles, salt, thickener : carrageenans and carob, preservatives : postassium sorbate
Weight: 250 Gr
Conservation: Chilled, 2-6°C