BEST BEFORE 20.05 - Chaource fermier

250 gr
Dhs. 25.00 Dhs. 39.00

Chaource cheese took the best of both Burgundy and Champagne regions. From Burgundy comes its freshness, from Champagne its character. 

In 1994, Marie & Lionel Dosne decided to start producing Chaource with milk from their herd. Their cheese-making process uses only traditional methods (lush pastures, autonomous feed, hand-ladle in moulds, etc).

Country of origin: Champagne region, FRANCE

Portion Size: 250 Gr

Stuff to consider: unpasteurized, lactose