Roquefort Vernières cheese is made of unpasteurized sheep’s milk, molded in the dairy and is then matured in naturally dug and vented caves among the fallen rocks of Combalou in Roquefort.
Its smooth paste has some holes where the Penicillium Roquefort can spread to obtain a fully veined blue paste that gives this cheese a unique taste, delicate and sharp.
Roquefort Vernières is a hand-crafted traditional cheese made by Vernières Frères, an independent and family run company. They make and distribute exclusively their own Roquefort since 1890.
Origin: Aveyron, France
Portion size: From 200Gr
Stuff to consider: Blue cheese, unpasteurised ewe’s milk
