As often, it is the shape of the cheese that will determine its name. The Savoyard beret is a gourmet cheese in the shape of a beret, in particular the one worn by the Alpine hunters, these French mountain troops. Its very supple texture and its fragrant and fruity taste make it an excellent mountain cheese. It will be perfect to accompany a Roussette de Savoie, this dry white wine with aromas of fresh walnuts.
Country of origin: Rhône-Alpes, France
Portion size: From 150Gr to 250Gr
Stuff to consider: Unpasteurized cow milk