Product: Pure sugar syrup made from basil natural aroma and plant extract (safflower). Intense note of basil raised by an aniseed point at the end of the mouth.
Dilute with water. In cocktails, mocktails, lemonade, fizzy, smoothie.
Producer: Giffard is a family owned liqueurs and spirits business, based in Angers, France. Founded in 1885, by Emilie Giffard, when he conceived Menthe Pastille, the company has grown and now supplies the world’s greatest cocktail bars with a range of premium liqueurs and syrups.
Weight: 100 cl
Stuff to consider: no preservatives