Product: Tasty pesto made with basil, parmesan cheese, pine nuts and extra virgin olive oil pointed to season pasta dishes or to accompany meat, fish and pizza.
Producer: Selektia Tartufi was born in Tuscany in 2008. The San Miniato truffle is considered the diamond of the Italian territory. Simone Calugi follows in his father’s footsteps to create a new business reality known all over the world. A passion passed along from his father Renato Calugi, the great Truffle Hunter and a man of experience in the market. Selektia sets as its sole indisputable objective the research of excellence, for a production of extraordinary quality.
Ingredients: Olive oil, basil, parmigiano reggiano DOP cheese (milk, salt, rennet), summer truffle (Tuber aestivum Vitt.), pine nuts, salt, garlic, aroma.
Origin: Tuscany, Italy
Conservation: Store in a cool dry place below 17°c
Stuffs to consider: May contain nuts