Long Fermentation No Additives
Thanks to Sven's very unique knowledge, Baker's Kitchen proposes an exceptional bread range: high in proteins, minerals, fibers and vitamins. The process-making is pure, natural, and low in gluten (some products are gluten free).
All the products are baked with sourdough and are long fermented.
Country of origin: Dubai, U.A.E.
Producer: Bakers Kitchen