Long Fermentation No Additives
This Arabic flat bread not only is delicious but it is also vegan. Thanks to Sven's very unique knowledge, Baker's Kitchen proposes an exceptional gourmet bread range: high in proteins, minerals, fibers and vitamins. T
All the products are baked with sourdough and are long fermented.
Ingredients: wheat flour, wheat sourdough, yeast, salt, water, sesame seeds.
Country of origin: Dubai, UAE
Producer: Bakers Kitchen
Things to know: vegan