Product: No other Appenzeller is this deliciously creamy: There are those who love a hard cheese with a tangy taste, and those whose sophisticated taste buds appreciate an incredible creamy, aromatic taste experience.
No matter what you prefer, you will love this Appenzeller with cream. Thanks to an extra portion of cream and a short maturing period of at least three months, this rich, creamy and smooth cheese remains a true Appenzeller. A pure delight.
Appenzeller cheese is one of the greats when it comes to cheese specialities from Switzerland. It has been produced by hand in line with old traditions for over 700 years.
Ingredients: Themised and unpasteurised cow's milk, salt, lactic ferments, animal rennet
Country of origin: Eastern Switzerland
Portion size: From 150Gr
Stuff to consider: unpasteurized, lactose