Product: A tender and tasty tuna ...
In this recipe, the tuna is confit and enhanced with extra virgin olive oil. To obtain a tender and tasty tuna, it is first of all cooked entirely. After having simmered in a court-bouillon, it is then trimmed by hand to keep only the best. It is then covered with an extra virgin olive oil which will marry its flesh and make it more tender.
How to use: This tuna is perfect for your salads or your hot recipes. Its tender flesh is simply delicious with every vegetables as the extra virgin oil gives it a unique taste.
Producer: La Belle Iloise
Firmly anchored on the Quiberon peninsula in Morbihan, the Belle-Iloise has been passing on its craftsmanship and know-how for almost 90 years .
By respecting the seasons, by choosing ingredients with authentic taste and benefits, and by still doing the essential gestures at the heart of the production manually, La Belle Iloise makes the choice of perpetuating the know-how. And they do this because it is the best way to offer good products.
Ingredients: Albacore tuna, extra virgin oil, salt.