This colored and perfumed recipe emanates from a delicious symbiosis between the gourmet acacia honey from France and the rose. Together, they form a voluptuous blend in which the aromatic power of the rose perfumes with elegance the exceptional sweetness of acacia honey. The harmony of these two noble ingredients reveals floral accents and an enchanting fragrance, wrapped into a silky and pink robe. Chief symbol of love, the rose also has a surprising freshness that sublimates with sensuality the sweetness of acacia honey and adds a long finish to this creation.
Like a jelly of rose petals, this flowery recipe is a delight on bread toasts or for the boldest, with fresh goat cheese. Added in a tea or infusion, this aromatic preparation is perfect to enjoy a moment of pure sweetness at breakfast or just before sleeping.
Producer: Hédène Paris
In the beginning, there are two beekeepers in love with French honey: Cyril Marx and Alexis Ratouis. Both born in a family of beekeepers, they connect through a passion for this noble and natural product, with multiple flavors and source of intense pleasure.
Both graduated from “Rucher-École du Jardin du Luxembourg” in Paris, they realized they both wanted to innovate in the honey sector. Hence they decided to create together Hédène, defined by a 100% French positioning and core values such as traceability, refinement and deliciousness.
Ingredients: Acacia honey from France 91,67%, rose honey premix 8,33% (acacia honey, hibiscus flower extract, rose essential oil 0,024%).