Our acacia honey is sweet and refined. It is harvested in Jura, with purely traditional beekeeping methods, This acacia honey is particularly fluid. Its crystal clear color testifies a high quality. It is a sweet and floral honey, with incomparable refined aromas. It pleases every member of the family. Well-balanced and harmonious, it wins epicures’ unanimous support.
Acacia honey blossoming period goes from late April to late June. Harvest happens from mid-May to the end of July.
If you are preparing a brunch for your family or friends, Hédène acacia honey is ideal to go with this friendly moment. In fact, its sweetness and delicacy make it useful and appreciated for multiple occasions: with hot drinks, pancakes, waffles or dairy products. With fresh fruits and eggs, Hédène honey-based brunch will be a source of vitamins, refreshment and mostly, greed.
Producer: Hédène Paris
In the beginning, there are two beekeepers in love with French honey: Cyril Marx and Alexis Ratouis. Both born in a family of beekeepers, they connect through a passion for this noble and natural product, with multiple flavors and source of intense pleasure.
Both graduated from “Rucher-École du Jardin du Luxembourg” in Paris, they realized they both wanted to innovate in the honey sector. Hence they decided to create together Hédène, defined by a 100% French positioning and core values such as traceability, refinement and deliciousness.