The honey: This Acacia honey and black truffle mixes the incredible sweetness of acacia honey and the powerful aromas of black truffle. Refined and sweet, this truffle honey is 100% French.
With its noble ingredients, this preparation is a genuine symbol of French soils’ know-how and a true gift for epicures. Harvested in France, with traditional beekeeping methods, acacia honey is very delicate and matches perfectly with the truffle’s refinement.
Tasting advice: Made with 3% of black truffle breakings, it can be tasted raw on toasts or with cheeses like our brie or our brillat-savarin. It also matches perfectly with exceptional dish such as foie gras or duck breast.
Producer: Hédène Paris
In the beginning, there are two beekeepers in love with French honey: Cyril Marx and Alexis Ratouis. Both born in a family of beekeepers, they connect through a passion for this noble and natural product, with multiple flavors and source of intense pleasure.
Both graduated from “Rucher-École du Jardin du Luxembourg” in Paris, they realized they both wanted to innovate in the honey sector. Hence they decided to create together Hédène, defined by a 100% French positioning and core values such as traceability, refinement and deliciousness.