Food planner
Menu of the week
- Saturday: Pike quenelle shewer with cottage cheese and mint sauce. Recipe here
Our ingredients here.
- Sunday: Mashed carrot with our turkey ham. Idea recipe here
- Monday: Baked leeks with ham and bechamel sauce. Idea recipe here
- Tuesday: Chili con carne with our organic grass fed minced beef. Idea recipe here.
Our ingredients here.
- Wednesday: Fresh salad with our cucumber, feta and white tuna.
Our ingredients here.
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Thursday: Steamed mussels with tomato and garlic broth. Idea recipe here.
- Friday: Burger party with our Impossible patty. Idea recipe here.