Food planner

               

 

On the menu this week 

Monday: Garlic butter chicken and potatoes skillet 

Shop our ingredients here

 

Tuesday: Tomato and thyme soup with soft-boiled and soldiers bread

Shop our ingredients here

 

Wednesday: Roasted beet salad with our Greek feta Lemnou PDO 

Shop our ingredients here

 

Thursday: Pike Quenelle with our Homemade Lobster Bisque  

Shop our ingredients here

 

Friday: Raclette party with! 

Shop our ingredients here

 

Saturday: Apple and walnut salad with our Goat cheese marinated in oil and herbs 

Shop our ingredients here

 

Sunday: Morteau pork sausage with our organic cooked lentils 

Shop our ingredients here