Food planner
-----------------------------
Week menu 09/05 - 15/05
Monday: Mashed carrots with our chicken sausages
Ingredients here
Tuesday: Goat's cheese and honey puff pastry with our mesclun mix salad
Ingredients here
Wednesday: Comte and Emmental ravioli with our cooked ham
Ingredients here
Thursday: Parmesan roasted broccoli with our pine nuts
Ingredients here
Friday: BBQ party with our cornfed chicken legs and our roasted chicken spice mix
Ingredients here
Saturday: Fresh lunch with our Charentais melon and our Savoie dry cured ham
Ingredients here
Sunday: Picnic party with our sandwich filling (tuna or pollock) and our plain half baguette
Ingredients here