Product: Pure sugar syrup made from Mitcham mint essential oil and natural extracts of mint. The refreshing flavour of peppery mint. Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
When we were children, we used to mix milk with mint syrup for a snack... a delight!
Producer: Giffard is a family owned liqueurs and spirits business, based in Angers, France. Founded in 1885, by Emilie Giffard, when he conceived Menthe Pastille, the company has grown and now supplies the world’s greatest cocktail bars with a range of premium liqueurs and syrups.
Weight: 100 cl
Stuff to consider: no preservatives