Product:
Ready to serve frozen choux pastry garnished with vanilla ice cream.
There are few things in life as delightful as biting into homemade profiteroles! Crispy hollow choux pastry balls filled with cream, these are a terrific small-bite dessert option for gatherings. Simply drizzle them with chocolate and you are in for a treat!
Ingredients:
Whole milk (43.8%), sugar, water, pasteurised whole egg, cream, wheat flour, free-range egg yolks, butter, wheat glucose, skimmed milk powder, dextrose, natural vanilla extracts, stabilisers, extruded vanilla pods, salt.
Instructions: Defrost for 5 mins - 8 mins at 0-4°C and add a chocolate topping
Country of origin: France
Portion size: 12 pieces x 22gr
Stuff to consider: May contain traces of fish, nuts, sesame seeds, soya, milk, eggs