{"title":"Soft \u0026 Creamy Cheese","description":null,"products":[{"product_id":"crottin-de-chavignol","title":"Crottin de Chavignol","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduct: Crottin de Chavignol\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is made with whole goat’s milk and has a hard-natural rind covered in mould that can be pale ivory to soft white or pale blue-gray.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with milk from the alpine brown goats that frolick between the Loire and the wide plains of the Berry region, it gets its unique properties from the rich and varied vegetation eaten by the goats. \u003c\/p\u003e\n\u003cp\u003eOur Crottin de Chavignol is firm and becomes crumbly as it matures. It has a pungent goaty smell and tastes slightly sour and sweet. Its nutty flavours become more pronounced with maturity. This cheese might be packed with herbs in jars of green local olive oil.\u003c\/p\u003e\n\u003cp\u003eThe label is protected granting the cheese tradition and quality since 1976,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAppellation d'Origine Contrôlée\u003c\/em\u003e.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur favorite recipe: let the crotins melt on a countryside slice of bread with a drizzle of honey . Add some salad and dinner is ready!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of origin: Loire region, FRANCE\u003c\/p\u003e\n\u003cp\u003ePortion size: 120 Gr (2 pieces x 60 Gr)\u003c\/p\u003e\n\u003cp\u003eStuff to consider: unpasteurized, lactose\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":21881240579,"sku":"IDA0WW0000073","price":45.14,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Crottinsdechavignolfrenchcheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1602965714"},{"product_id":"saint-marcellin-2-pieces-of-80-gr","title":"Saint-Marcellin PDO","description":"\u003cp style=\"text-align: left;\"\u003eProduct: Originating from the French region of Isère, Saint-Marcelin PGI  (\u003cspan data-mce-fragment=\"1\"\u003eindication géographique protégée\u003c\/span\u003e) is a soft thermised, mold ripened cheese that was made exclusively from cow's milk until the 13th century.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eToday, cow’s milk is used to make this small round, wrinkly cheese dusted with a coating of white yeast. The texture of the young cheese varies from firm to very runny and it has a mild, slightly salty flavour. When ripe, it is irresistible with slightly yeasty taste. It typically has a beige crust with a soft, creamy interior. It has an intensely rustic, nutty, fruity flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin: France\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: 80Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: thermised cow's milk, lactose\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":33342068302,"sku":"IDA0WW0000155","price":32.55,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/SaintMarcellinfrenchcheese-MaisonDuffourUAEGourmetfoodstore_2_9851aaf3-16b5-4ca1-a936-8a9f5523c7b1.jpg?v=1715887901"},{"product_id":"brie-truffle-rouzaire-1-4-wheel","title":"Brie de Meaux with Truffles, PDO","description":"\u003cp\u003eThe dairy and cellars are located in the heart of the Brie area. The PDO (name protected) status was awarded in 1980 to Brie de Meaux. Brie is believed to have been created prior to the 8th century. Made from pasteurised cow’s milk, it is one of the beloved cheeses of Charlemagne, the greatest king of France in the middle age.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is the result of a noble marriage between Brie cheese and the truffles of Perigord. The delicate yet powerful flavour of the truffles blends into the dense and nutty interior of the Brie, and combines into a delightful creamy concoction.\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003ca title=\"Tournan-en-Brie, France (Google Maps)\" href=\"https:\/\/goo.gl\/maps\/yGcJUrsNns32\"\u003eTournan-en-Brie, France\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStuff to consider: unpasteurised cow's milk\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"250g","offer_id":32232896397399,"sku":"IDA0WW0000095","price":72.35,"currency_code":"AED","in_stock":false},{"title":"150g","offer_id":32239986212951,"sku":"IDA0WW0000095","price":47.24,"currency_code":"AED","in_stock":false},{"title":"300g","offer_id":37609410953394,"sku":"IDA0WW0000095","price":86.0,"currency_code":"AED","in_stock":false},{"title":"200g","offer_id":578090434574,"sku":"IDA0WW0000095","price":57.65,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Briewithtrufflesfrenchcheese-MaisonDuffourUAEGourmetfoodstore_2.jpg?v=1602964585"},{"product_id":"valencay-fermier-220gr","title":"Valençay Fermier","description":"\u003cp style=\"text-align: center;\"\u003eOne of the classic French cheeses made in the province of Berry in central France. Valençay cheese used to have a shape of a perfect pyramid with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage drew his sword and cut off the top of the cheese. Since then the cheese has always been made with a flattened top.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eThe producer: The fromagerie Hardy is specialised in farm goat’s cheese. They produce the Pavé de Sologne you might have tried before on Maison Duffour.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eRegion: Berry Region, Central-West area of France\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePortion Size: 220Gr\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIngredients to Consider (allergen, type of milk, etc.): Unpasteurised goat’s milk, lactose\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eTip: Keep stored at +4° C – Take it out an hour before tasting\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":15490153873495,"sku":"IDA0WW0000186","price":74.54,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Valencay_Fermier_AOP_1_-_Maison_Duffour_UAE_Gourmet_Food_Store.jpg?v=1575183644"},{"product_id":"mont-dor-440-gr","title":"Mont d'Or","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ffffff; background-color: #ff9900;\"\u003e \u003cstrong\u003eMADE TO MELT ON YOUR POTATOES\u003c\/strong\u003e\u003cstrong\u003e...\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Massif du Mont d'Or, rises to a height of 1,450 meters. Over the years there has been a heated argument about who made the Vacherin first: the French or the Swiss? The Swiss have finally conceded that the French were the first \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/flag-for-france_1f1eb-1f1f7_icon.png?v=1544017765\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Vacherin Mont d'Or is always presented in a wooden box and bound with spruce hoops. These should never be removed, even when serving, as they enable the cheese to be contained. It is sheer delight to the palate ... a taste that lingers, a taste one never forgets....velvety and buttery. The surface of the cheese is moist, with a rind that is golden and slightly reddish. The pate is a soft yellow and creamy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBaking instructions for our Mont d'Or:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 200C\u003c\/li\u003e\n\u003cli\u003eRemove the lid, take a knife and poke a few slits in the cheese.\u003c\/li\u003e\n\u003cli\u003eOptional: Pop some sliced garlic, grind some black pepper or pour over a splash of white wine\u003c\/li\u003e\n\u003cli\u003ePut in the oven. Depending of how soft and melting you want your cheese, the baking time should be around 15 to 25min\u003c\/li\u003e\n\u003cli\u003eRemove and eat with a baguette, a spoon or Mitraille potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCountry of origin: Jura Region, FRANCE \u003cbr\u003eProducer: Fromagerie du Doubs\u003cbr\u003ePortion size: 440 Gr \u003cbr\u003eStuff to consider: unpasteurized, lactose\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BEILLEVAIRE","offers":[{"title":"Default Title","offer_id":32397211893847,"sku":"IDA0WW0000107","price":85.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/montdorcheesefrancemeltingfromagecow2_1.jpg?v=1642140251"},{"product_id":"brie-de-meaux-pdo","title":"Brie de Meaux PDO","description":"\u003cp style=\"text-align: left;\"\u003eBrie de Meaux, named after the town of Meaux, is a French cheese produced in the region of Brie, located 50 kilometers to the east of Paris. Evidence in the chronicles of Charlemagne suggests the tasting of Brie by the Emperor in the year 774. Brie de Meaux PDO cheese need to be matured in the regions of Seine-et-Marne, Loiret, Aube, Marne, Haut-Marne, Meuse and Yonne. The difference between production and maturation places is a typical Brie tradition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is a raw, soft unpasteurised cow's milk cheese covered with a bloomy rind, a result of inoculation with Penicillium Candidum molds. As the cheese ages, the rind develops red or brown patches. Brie has a milk and rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOrigin: Brie region, Central-north France\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: From 150g\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: unpasteurised cow's milk\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":32397223034967,"sku":"IDA0WW0000379","price":34.64,"currency_code":"AED","in_stock":false},{"title":"200g","offer_id":32397223133271,"sku":"IDA0WW0000379","price":46.19,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32397223297111,"sku":"IDA0WW0000379","price":56.6,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/BriedeMeauxfrenchcheese-MaisonDuffourUAEGourmetfoodstore_f5f3b323-f973-4e38-9c6e-526c398f8934.jpg?v=1603806749"},{"product_id":"camembert-de-normandie-raw-milk-250gr","title":"Camembert de Terroir, raw milk","description":"\u003cp style=\"text-align: left;\"\u003eMarie Harel, created the original Camembert cheese from raw milk, in Normandy, France, in 1971. Today, however, a very small percentage of producers make cheese from raw milk with the same process as Marie Harel would have used. Those that do produce cheese using this method can legally call their cheese Camembert Normandie under the PDO  guidelines. As the cheese matures, it forms a smooth, runny interior and a white bloomy rind that is typical to Camembert cheese, caused by a white fungus, called penicillium candidum. It is meant to be eaten with the cheese. Camembert has a rich, buttery flavour.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eProducer: Fromagerie Bertrand\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin: Normandie region, North-West area of France\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion Size: 250 Gr \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: unpasteurized, lactose\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":37503334908082,"sku":"IDA0WW0000358","price":45.14,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/CamembertdeNormandiefrenchcheese-MaisonDuffourUAEGourmetfoodstore_2_de24af6b-746b-4172-a2e5-c88bab3bba1f.jpg?v=1604996883"},{"product_id":"mothais-sur-feuille","title":"Mothais-sur-feuille","description":"\u003cp\u003eMothais a la Feuille is a French goat’s cheese originating in the Poitou-Charentes region of western France. It is named after the town of Mothe-Saint-Héray where the cheese has been made and sold since the 19th century. In 2002, the cheese was awarded an PDO  designation to protect the quality standards.\u003c\/p\u003e\n\u003cp\u003eFresh goat’s milk is used to prepare the cheese which is then matured in room with unusually high humidity. During the maturity period, it is covered in a protective chestnut, sycamore or plane leaf coating.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin:\u003cspan\u003e Poitou-Charentes region, Central-Western France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: 180Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eStuff to consider: Unpasteurized, lactose\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":37503370068146,"sku":"IDA0WW0000151","price":48.29,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Mothaissurfeuillefrenchcheese-MaisonDuffourUAEGourmetfoodstore_cfbf1e00-3391-479c-a8cb-2a8ebcb5ad64.jpg?v=1604997248"},{"product_id":"rocamadour-fermier-2-pieces","title":"Rocamadour fermier","description":"\u003cp style=\"text-align: left;\"\u003eThe Rocamadour can be eaten at the various stages of maturation. The young Rocamadour cheese (between 1 and 2 weeks of maturity) has a subtle acidic aroma and a slight nutty taste. During the maturing process, it acquires a delicate velvet rind, which is white at first and then becomes brown\/yellow. The inside is white and creamy.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eProducer: \u003cspan\u003eEtoile du Quercy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin: Loubressac, France\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion Size: 2 pieces of 35 Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to Consider (allergen, type of milk, etc.): Unpasteurized goat’s milk, lactose\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTip: keep stored at +4° C – Take it out a few minutes before tasting\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":37503603474610,"sku":"IDA0WW0000148","price":24.14,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Rocamadourfrenchcheese-MaisonDuffourUAEGourmetfoodstore_19c31e29-97e3-4e33-a563-e3f0c4d57261.jpg?v=1604999619"},{"product_id":"lartisan-chevre-miel-thym","title":"L'artisan Chevre Miel Thym","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduct: Washed rind, Mild, Sweet and Smooth tast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin:\u003c\/span\u003e\u003cspan\u003e Holand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePortion Size: From 150Gr\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStuff to consider: Pasteurized, Goat Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":46917340266747,"sku":"IDA0WW0000159","price":40.94,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":46917340299515,"sku":"IDA0WW0000159","price":54.5,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":46917340332283,"sku":"IDA0WW0000159","price":68.15,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/WhatsAppImage2025-02-08at18.05.37.jpg?v=1739019979"},{"product_id":"brie-maubert","title":"Brie Maubert 200g","description":"\u003cp\u003e\u003cspan\u003eLe Maubert is a pasteurised Brie – milder and firmer than Brie de Meaux. It’s soft and velvety on the outside, creamy and buttery on the inside and delicious all over. You’ll find Brie le Maubert is also a little kinder on your nose than its stronger cousins, with none of the typical ammonia smell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of Origin: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 200g\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":47097649463547,"sku":"IDA0WW0000124","price":35.99,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Brie_Maubert.png?v=1783593871"},{"product_id":"white-stilton-mango-and-ginger","title":"📢 NEW! White stilton mango and ginger","description":"\u003cp\u003eA delicious creamy White Stilton cheese infused with sweet mango pieces. White Stilton has a smooth, crumbly texture, while the mango adds a refreshing burst of fruity sweetness, creating a perfectly balanced and unique flavour combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e United Kingdom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreservation:\u003c\/strong\u003e Keep refrigerated\u003cbr\u003e\u003cbr\u003eWeight: 200g\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":47119716581627,"sku":"IDA0WW0000160","price":51.45,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/White_stilton_mango_and_ginger.png?v=1783596771"},{"product_id":"new-goat-cheese-sainte-maure-de-tourraine-pdo","title":"Goat Cheese Sainte Maure de Tourraine PDO","description":"\u003cp\u003e\u003cspan\u003eThe Sainte-Maure de Touraine is pierced with a straw in its centre, over the entire length. This rod is used to hold the cheese and prevent it from breaking.\u003c\/span\u003e\u003cbr id=\"isPasted\"\u003e\u003cspan\u003eThe PDO imposes the introduction of a pyrographed rye straw in the centre of the cheese after demoulding. It shows the identification number of the producer and the name of the cheese.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLike many goat's cheeses, the Sainte-Maure can be eaten both natural and au gratin on bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":47652572561659,"sku":"IDA0WW0000109","price":111.85,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/b_Place_this_goat_chee.png?v=1761819006"},{"product_id":"new-goat-cheese-with-truffle","title":"Goat Cheese With Truffle","description":"\u003cdiv class=\"StyleWrapper_wrapper\"\u003e\n\u003cdiv class=\"Details_description\"\u003e\n\u003cdiv id=\"description_i8g8c3zru\" class=\"fr-view\"\u003eFianco is a cheese with a beautifully white colour, which owes its unique creamy taste to the 100% Dutch goat's milk and its natural ageing process on wood.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150 g","offer_id":47652572692731,"sku":"IDA0WW0000166","price":59.85,"currency_code":"AED","in_stock":true},{"title":"200 g","offer_id":47652572725499,"sku":"IDA0WW0000166","price":79.8,"currency_code":"AED","in_stock":true},{"title":"250 g","offer_id":47652572758267,"sku":"IDA0WW0000166","price":99.75,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/a_Place_this_product.png?v=1761818537"},{"product_id":"brillat-savarin-affine-pgi","title":"Brillat-Savarin Affiné PGI","description":"\u003cp style=\"text-align: center;\"\u003e\"A meal without some cheese is like a beautiful woman with only one eye.”- said the famous gastronome and cookery writer Jean Anthelme Brillat Savarin. Henry Androuet, well known for his important cheese production, chose a triple cream cheese to name after him in the 1930s, in honor of the man who recommended the consumption of cheese at every meal. Slightly neutral when it is fresh, this cheese can develop a pronounced taste if well matured. Its taste is soft and creamy.Slightly neutral when it is fresh, this cheese can develop a pronounced taste if well matured. Its taste is soft and creamy. During the maturing period, this cheese covers with a soft white velvet. Then small orange particles can appear...\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eCountry of origin:\u003cspan\u003e Champagne Region, North-East France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eProducer:Tradition Bourgogne\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePortion Size: 200 Gr\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eStuff to consider: Pasteurized cow's milk, lactose\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":48305002316027,"sku":"IDA0WW0000252","price":60.99,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Brillat-Savarin_4_4ded0e64-a528-434d-b348-d075cb77efd0.jpg?v=1688390991"},{"product_id":"mascarpone-cheese-optimus-41-fat","title":"Mascarpone Cheese Optimus 41% Fat","description":"\u003cp\u003eOptimus Mascarpone Cheese is a premium Italian cream cheese crafted with 41% fat content, delivering a rich, velvety texture and luxurious taste. This 500gr chilled package is perfect for desserts, pasta sauces, and creamy spreads. Sourced from Italy, it combines authentic quality with versatile culinary applications. Ideal for tiramisu, cheesecakes, and gourmet cooking.\u003c\/p\u003e","brand":"Maison Duffour","offers":[{"title":"Default Title","offer_id":48443816706299,"sku":"IDA0WW0002564","price":45.2,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/IDA0WW0002564.png?v=1773903442"}],"url":"https:\/\/www.maisonduffour.com\/collections\/soft-creamy-cheese.oembed","provider":"Maison Duffour","version":"1.0","type":"link"}