Considered as the treasure of Puglia, burrata is a true speciality with its melt-in-the-mouth texture. A mozzarella ball made of cow milk manually stuffed with a duo of cream and frayed mozzarella. By the way, this smooth filling is named stracciatella because pieces of mozzarella are “stracciati”, which means shredded.
Producer: Del Gaudio
Stuffs to consider: Pasteurized cow milk