Product: P'tit pave du gois is typical from Vendée, in the west of France.
With an external aspect that is similar to a munster due to its orange and smelly crust, this cheese will surprise you as its taste is unique and could be "a western reblochon". Its paste is soft and tender with an earthy taste of hay
Ingredients: unpasteurized cow's milk, salt, lactic ferments, animal rennet, lysoyzm (eggs)
Origin: Pays de la Loire, France
Conservation: 4-8 C
Stuff you should know: Unpasteurized cow milk, eggs