Breizh power Live shells
Bouchot (French for “shellfish bed”) is a traditional aquaculture technique for mussels. It means that the mussel was grown on ropes strung from wooden poles in the sea. This results in grit and barnacle-free mussels with full meats and a cleaner flavor.
Yellow-Orange color, taste full of iodine!
First seafood product to obtain an AOP (PDO - Protected Designation of Origin), the Mont Saint-Michel Bouchot Mussels guarantee the origin, the meat rate, rigorous and frequent quality checkups, and tractability.
Washed and Trimmed Mussels - Ready-to-cook - Vacuumed
Country of origin: Saint-Malo region, FRANCE
Producer: Les Viviers d'Armor