The most famous oyster of the largest oyster-producing regions in the world, the fine needs no introduction. Cultured on the French Atlantic coast, and finished for several weeks in shallow clay ponds, the fines acquire a superior quality shell to oysters grown in the open sea. During this process, the claires of the Marennes Oléron basin impart the subtleties of regional flavours.
Well-loved and appreciated especially by those who prefer less fleshy and more juicy oysters with a balanced taste.
We offer fresh products flown in weekly, these products are available on a pre-order basis only. We take orders on FRIDAY until 4 pm. The order is placed to our producers on SUNDAY. Fresh products arrive at our warehouse to be dispatched to customers on THURSDAY.
Please note, oyster delivery requires us to hand the oysters directly to the customer – we cannot leave oysters at the door
| Oyster Size (No.) |
Relative Size |
Approx. Weight per Oyster |
Customer Guidance |
| No. 0 |
Very Large |
150g+ |
Rare size, impressive plating, indulgent |
| No. 1 |
Large |
110–150g |
For generous portions and oyster lovers |
| No. 2 |
Medium-Large |
85–120g |
Most popular for festive and dining occasions |
| No. 3 |
Medium |
65–85g |
Classic everyday size, balanced bite |
| No. 4 |
Small |
45–65g |
Lighter option, ideal for mixed platters |
| No. 5 |
Very Small |
30–45g |
More delicate, less commonly stocked |
