The perfect recipe to share with your loved ones
This raclette kit contains:
Gourmet premium Raw milk, sliced raclette cheese St-Niklaus.
St Niklaus, Swiss raclette cheese is more typical in taste than raclette cheese from Savoie, France. Its dough is firm but melts easily. Made according to an ancient traditional recipe, it has a typical, full-bodied taste.
The cold cuts:
NON-HALAL: An assortment of French pork cooked ham, San Daniele 22-24 months & Saucisse d'Auvergne. A treat!
What do you need at home?
An electric cheese melter machine or a pan, a stove, some salt
Origin: Cheese from Switzerland and cold-cuts from France & Italy, organic potatoes from UAE
Weight: Portion per head is 200Gr of cheese, 100Gr of cold-cuts and 400Gr of ratte potatoes
Stuff to consider: Pasteurized raw milk cheese, lactose
How to prepare:
1. Clean your potatoes before placing it in a large stove of cold water with a teaspoon of sea salt, bring to boil. Leave it at medium heat for approx. 30 minutes (or until you can plant a knife easily in the potatoes),
2. Heat your machine or your pan, place the cheese on it and get it melted as per your preference,
3. Serve the cheese on a potato, together with cold-cuts.