{"title":"Pork – New In","description":null,"products":[{"product_id":"pork-knuckle","title":"📢 NEW! Superior Quality Cooked Jambonneau (Ham Hock) with Rind – 4 Knuckles | Approx. 3.2 kg","description":"\u003cp\u003eProduced in France by \u003cstrong\u003eLes Grilles Les Jarrets\u003c\/strong\u003e, this superior quality cooked \u003cstrong\u003ejambonneau\u003c\/strong\u003e (ham hock) with rind is prepared using traditional French methods. Each vacuum-packed unit contains approximately \u003cstrong\u003e4 ham knuckles\u003c\/strong\u003e, with an average weight of \u003cstrong\u003e3.2 kg\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product offers a rich pork flavour and tender texture, making it suitable for cassoulet, choucroute garnie, soups, stews, and other traditional French and European dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eBrand: Les Grilles Les Jarrets\u003c\/li\u003e\n\u003cli\u003eFrench Name: Jambonneau Cuit avec Couenne\u003c\/li\u003e\n\u003cli\u003eEnglish Name: Cooked Ham Hock with Rind\u003c\/li\u003e\n\u003cli\u003ePack Size: 4 knuckles\u003c\/li\u003e\n\u003cli\u003eAverage Weight: Approx. 3.2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: Keep Refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":47017429631227,"sku":"ICH0WW0000561","price":711.9,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Superior_Quality_Cooked_Jambonneau_Ham_Hock_with_Rind_4_Knuckles.png?v=1781787152"},{"product_id":"dok-prosciutto-dok-24-months-hand-sliced-60-g","title":"DOK - Prosciutto DOK 24 months, hand-sliced 60 g","description":"\u003cp\u003eHand-sliced dry-cured ham from heavy Italian pigs, aged for at least 24 months. Salted with Italian sea salt and slowly cured to develop a delicate aroma, sweet flavour and tender texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork leg (origin: Italy), sea salt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared under Annex II of EU Regulation 1169\/2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–4°C. Ready to eat. Consume quickly after opening. Do not puncture packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutrition per 100 g:\u003c\/strong\u003e Energy 1135 \/ 271 kJ\/kcal; Fat 18.6 g; Saturates 6.5 g; Carbohydrates 0.2 g; Sugars 0 g; Protein 25.7 g; Salt 4.5 g.\u003c\/p\u003e","brand":"Dok Dallava","offers":[{"title":"Default Title","offer_id":68513013891323,"sku":"VAS03","price":71.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Dok_Dallava_VAS03_Shopify_2048.jpg?v=1794210089"},{"product_id":"dok-patadok-iberian-ham-28-months-hand-sliced-60-g","title":"DOK - PATADOK Iberian ham 28 months, hand-sliced 60 g","description":"\u003cp\u003eHand-sliced dry-cured ham made from Spanish pigs of the Iberian breed (50%). The legs are salted with Italian sea salt in Friuli and traditionally cured for at least 28 months, developing a bold, full-bodied flavour with almond-like notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork leg (origin: EU), sea salt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared under Annex II of EU Regulation 1169\/2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–4°C. Ready to eat. Consume quickly after opening. Do not puncture packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutrition per 100 g:\u003c\/strong\u003e Energy 1276 \/ 305 kJ\/kcal; Fat 26 g; Saturates 12 g; Carbohydrates 0.2 g; Sugars 0 g; Protein 17 g; Salt 4.5 g.\u003c\/p\u003e","brand":"Dok Dallava","offers":[{"title":"Default Title","offer_id":68513013924091,"sku":"VAS06","price":136.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Dok_Dallava_VAS06_Shopify_2048.jpg?v=1794210056"},{"product_id":"dok-hundok-mangalica-ham-28-months-hand-sliced-60-g","title":"DOK - HUNDOK Mangalica ham 28 months, hand-sliced 60 g","description":"\u003cp\u003eHand-sliced dry-cured ham made from Mangalica pigs and aged for at least 28 months. Carefully salted with Italian sea salt and traditionally cured in Friuli, it has a rich, full-bodied flavour with dried-fruit and almond-like notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork leg, sea salt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared under Annex II of EU Regulation 1169\/2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–4°C. Ready to eat. Consume quickly after opening. Do not puncture packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutrition per 100 g:\u003c\/strong\u003e Energy 1138 \/ 272 kJ\/kcal; Fat 16 g; Saturates 5.3 g; Carbohydrates 0 g; Sugars 0 g; Protein 32 g; Salt 5 g.\u003c\/p\u003e","brand":"Dok Dallava","offers":[{"title":"Default Title","offer_id":68513015595259,"sku":"VAS08","price":112.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Dok_Dallava_VAS08_Shopify_2048.jpg?v=1794210025"},{"product_id":"dok-prosciutto-di-san-daniele-pdo-16-months-machine-sliced-80-g","title":"DOK - Prosciutto di San Daniele PDO 16 months, machine-sliced 80 g","description":"\u003cp\u003eMachine-sliced Prosciutto di San Daniele PDO made from heavy Italian pigs and Italian sea salt. Aged for at least 16 months, this dry-cured ham develops a delicate aroma, sweet flavour and soft texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork leg (origin: Italy), sea salt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared under Annex II of EU Regulation 1169\/2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–4°C. Ready to eat. Consume quickly after opening. Do not puncture packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutrition per 100 g:\u003c\/strong\u003e Energy 1135 \/ 271 kJ\/kcal; Fat 18.6 g; Saturates 6.5 g; Carbohydrates 0.2 g; Sugars 0 g; Protein 25.7 g; Salt 4.5 g.\u003c\/p\u003e","brand":"Dok Dallava","offers":[{"title":"Default Title","offer_id":68513026015483,"sku":"VAS60","price":56.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Dok_Dallava_VAS60_Shopify_2048.jpg?v=1794209894"},{"product_id":"dok-nebrodok-nebrodi-black-pig-ham-24-months-machine-sliced-60-g","title":"DOK - NEBRODOK Nebrodi black pig ham 24 months, machine-sliced 60 g","description":"\u003cp\u003eMachine-sliced dry-cured ham from black pigs of the Nebrodi Mountains in Sicily. Salted with Italian sea salt and matured in Friuli for at least 24 months, it has a full-bodied flavour with dried-fruit aromas and almond-like notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork leg (origin: Italy), sea salt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared under Annex II of EU Regulation 1169\/2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–4°C. Ready to eat. Consume quickly after opening. Do not puncture packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutrition per 100 g:\u003c\/strong\u003e Energy 2010 \/ 486 kJ\/kcal; Fat 40 g; Saturates 16.9 g; Carbohydrates 0 g; Sugars 0 g; Protein 31.4 g; Salt 3.25 g.\u003c\/p\u003e","brand":"Dok Dallava","offers":[{"title":"Default Title","offer_id":68513026048251,"sku":"VAS07.1","price":104.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Dok_Dallava_VAS07.1_Shopify_2048.jpg?v=1794209730"}],"url":"https:\/\/www.maisonduffour.com\/collections\/pork-new-in.oembed","provider":"Maison Duffour","version":"1.0","type":"link"}